Controlling Light in Broiler Production (Auburn University) PDF.Vertical Integration Comparison: Beef, Pork and Poultry (Oklahoma State University) PDF.Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products (USDA/ERS) HTML.

Renovating or Retrofitting Older Broiler Houses (Auburn University) PDF.Practical Illustrations of Risk Assessment and Risk Management in the Poultry Industry (British Veterinary Poultry Assn) HTML.Points to Ponder Before Starting a Poultry Operation (University of California-Davis) HTML.Guide for Prospective Contract Broiler Producers (University of Georgia) PDF / HTML.Factors Affecting Poultry Meat Quality (University of Georgia) HTML.Broiler Production: Considerations for Potential Growers (Oklahoma State University) PDF.Hot Weather Management of Poultry (Penn State Extension) HTML.

Hot Weather Management of Poultry (North Carolina State University) HTML.Heat Stress Management in Broilers (University of Florida) PDF.Be Aware of Heat Stress in Summer (Canadian Poultry Consultants Ltd) PDF.Avoiding Heat Stress Mortality in Poultry (University of Minnesota) PDF.HACCP Questions and Answers (International HACCP Alliance) HTML.

Guidebook for the Preparation of HACCP Plans and Generic HACCP Models (USDA/FSIS) HTML.

General Guidelines for Implementation of HACCP in a Poultry Processing Plant (University of Georgia) PDF.

Strategies to Control Salmonella in the Broiler Production Chain (Van Immerseel, et al., Sep 2009, World Poultry Sci Journal Vol 65) PDF / HTML.

Salmonella and Chicken: What You Should Know and What You Can Do (Centers for Disease Control & Prevention) HTML.

Enjoy Poultry Meat Safely (Texas A&M) PDF.

Successful Broiler Production Depends on a Sound Feeding Program (Mississippi State University) PDF.

Feed Withdrawal for Broiler Chickens (Manitoba Ministry of Ag & Food) PDF.

Feed Withdrawal: A Practical Look at its Effect on Intestine Emptying, Contamination and Yield (Manitoba Ministry of Ag & Food) HTML.

Cost and Yield Comparisons of Ready-to-Cook Chicken Products (Texas A&M) PDF.

Broiler Performance, Live Weight Variance, Feed and Water Intake, and Carcass Quality at Different Stocking Densities (Alberta Ag, Food & Rural Development) HTML.

Broiler Farms' Organization, Management, and Performance (USDA) HTML.

Broiler production guide